I have the best time packing lunches for Rob and I. I went to the farmer’s market this past Sunday and stocked up on fruit and vegetables. I got home and realized I bought too much, ha.
So, I’ve been making little fruit and veggie baggies for us.
Tomorrow is tropical fruit day - mango and pineapple.
I’ve also gotten into the habit of making full on lunches for us. Salads, BLTs, tuna and crackers. It’s really fun to see Rob get excited about what I’m making him. Let’s just say that this is practice for when I have children one day:)